A most enjoyable experience, pity about the weather! Danny was a great guide

Mrs. helen c., Hong Kong, 22 Jun 2017

A greater variety of food / restaurants would have improved the experience.

Mrs. Stefanie D., Hong Kong, 09 Jun 2017

Our guide, Danny, was professional, knowledgeable and great to hang out with! I ate some amazing food at places I probably wouldn't have found on my own and learned a lot about Hong Kong culture.

Mrs. Abigail K., Hong Kong, 08 May 2017

I enjoyed the tour with Danny, the lovely old town was amazing!! thanks Danny!!!

Mr. hyosook j., Hong Kong, 02 May 2017

Danny is a legend and took us on a great food tour of Kowloon! Would highly recommend as both the food and commentary made for an awesome night.

Mr. Paul W., Hong Kong, 30 Apr 2017

The tour was interesting and informative. Danny friendly, knows his stuff and is clearly very enthusiastic about Hong Kong in general and about its food culture. He was very responsive to questions. I would have liked to have spent a little more time poking around actual street food sources, like all those stalls/restaurants around the night market, for example. Also sources for more exotic foods than just the fruit market: meat and/or fish markets, one of the dried seafood stores, etc. would have been welcome. Also, the meeting site is pretty unattractive. Still, I enjoyed it and would recommend it to friends.

Mr. Marc S., Hong Kong, 19 Apr 2017

Eva was great, lovely lady and a good tour, showed us a lot of the city, Would recommend her as she was so nice! She really knew her stuff about the city.

Ms. Laura W., Hong Kong, 11 Apr 2017

I woudl defintely recommend this tour with Danny - and indeed already have!

Ms. Carole B., Hong Kong, 22 Mar 2017

Danny was a great tour guide. Thank you for such an informative day.

Mr. William K., Hong Kong, 02 Mar 2017

Guide was great at explaining the local culture but I was expecting more of a "foodie" experience - e.g., explaining what's at the market - vs. going to a few restaurants for it. I enjoyed the food that I tried but it would have been enjoyable to try more.

Mr. Seth A., Hong Kong, 19 Feb 2017